NondaltonData sources:To Community Histories Index Alaska DCCED Community Database Online History and map graphic used...Nondalton is located at 59 1 . Nondalton is located on the west shore of Six Mile Lake in southern...Using the left mouse click, select the desired location on the map and you will receive a list of...My trek started in the village of Nondalton. Nondalton is fifteen miles from the proposed mine site,...3. Usually the men’s job is to go out and catch the fish, they usually set their gillnets...Update 6/21/06 Nondalton to New Stuyahok: We left Nondalton in a howling wind, and climbed into the...9. Sophie Vasak of Nondalton cuts the fish so they can be hung inside the smokehouse to dry.Strips of drying Sockeye salmon hang in a smokehouse in Naknek. Carl JohnsonAfter my arrival in Nondalton, I floated down the Newhalen river to fly out of the town of Iliamna....15. The fish strips are put into jars and sometimes seasoned. They are then cooked inside of a...A view of Sixmile Lake, the spruce forests on its shores, and the town of Nondalton. Southwest...10. Here are well-prepared salmon hung on drying racks at a local fish camp. After salmon are cut,...Nondalton Fish Village, July 4, 1911. Back row, Left to Right: Marka Karshekoff, Gabriel Trefon,...Cities & Towns nearby Iliamna Newhalen, AK 3.3mi SW Nondalton, AK 14mi N Pope-vannoy Landing, AK 19...2. Salmon inside a local family’s fish bin in Nondalton; ready to be cut and filleted.6 - Smoky trees #2 Black spruce seen through a haze of forest fire smoke. Hills above Nondalton.In mid-September, elders from Nondalton, a native village in southwestern Alaska located at the edge...12. Here are salmon strips in a smokehouse above an alder fire.7. I interviewed June Tracey of Nondalton about how she prepares rotten fish heads to be eaten. The...11. A smoke house in Nondalton that is used to dry the salmon. The birch poles on the side of the...7 - Meadow-flanked creek Most creeks are in brush-filled gullies, but the few high elevation creeks...Antone Balluta (right) sitting with two children at Old Nondalton, circa 1935. Nicholia Balluta is...6. After the salmon is cut, the fish bones are set aside and the bugs and gulls that are usually...5. Cutting or filletting the fish just right is important. If you are preparing fish to be dried in...14. June and Anna Rose Tracey of Nondalton are canning partially dried salmon. The half dried salmon...Andrew Balluta (?) of Nondalton. Andrew Balluta was hired by Colonel A.J. Macnab and Fred Vreeland...69 - Six mile lake 2 Morning cloud formations over Six Mile Lake.16. Fresh salmon is also canned.